to the event. A Cook II is responsible for preparing vegetables, starches and meats, basic soups and sauces. Additional... responsibilities include knowledge of basic culinary skills and ability to set up buffets and banquets. A Cook II should possess basic...
and must comply with qualifications and essential functions for Cook II position.... to the event. A Cook I is responsible for preparing hot and cold foods, ordering and overseeing basic prep. Additional...
to the event. A Cook II is responsible for preparing vegetables, starches and meats, basic soups and sauces. Additional... responsibilities include knowledge of basic culinary skills and ability to set up buffets and banquets. A Cook II should possess basic...