. Required Education and Experience EDUCATION Education typically acquired through completion of high school. EXPERIENCE Cook 5 No... AVAILABLE This position functions as a cook, performing a full range of cooking and food preparation for the service of meals for prisoners...
We are hiring immediately for full and part time COOK, PREP positions. Location: Pfizer CRU - One Howe Street, New... and holidays, details upon interview. Requirement: Must have 3-5 years of food service experience in an institutional setting...
within, giving you a path to pursue your future career goals. DESCRIPTION & RESPONSIBILITIES As the Prep Cook you will…. Label... personnel. Be able to work in a standing position for long periods of time (up to 5 hours). Physical stamina and dexterity...
service production. The Short Order Cook must be able to prepare and process multiple requests at a given time, and provide... food products of questionable quality to supervisor. Rotates stock according to FIFO following departmental policy. 5...
appropriate quantities needed for daily food service production. The Short Order Cook must be able to prepare and process multiple... departmental policy. 5. ROLE MODEL AND TRAINER - Provides On -the-Job Training of new employees in kitchen or catering. Develops...
We are hiring immediately for full and part time COOK, PREP positions. Location: Pfizer CRU - One Howe Street, New... and holidays, details upon interview. Requirement: Must have 3-5 years of food service experience in an institutional setting...
service production. The Short Order Cook must be able to prepare and process multiple requests at a given time, and provide... food products of questionable quality to supervisor. Rotates stock according to FIFO following departmental policy. 5...
according to safe food handling techniques throughout each step of production for all food items in DOC/CTY and retail areas. 5...
and retail areas. 5. Responsible for taking temperatures of food products and maintaining daily logs. Responsible for keeping...
and retail areas. 5. Responsible for taking temperatures of food products and maintaining daily logs. Responsible for keeping...
according to safe food handling techniques throughout each step of production for all food items in DOC/CTY and retail areas. 5...