- Minimum six months experience as a Line Cook at a 4 or 5 star hotel or restaurant. General Skills - Must be able to perform...
and assist with development and design 2. Responsible for the Restaurant culinary operation and organization 3. To maintain... and study the various culinary skills. 2. Manages kitchen operations 3. Ensure the kitchen is properly staffed and supervise...
and cleanliness in the working space 2. Maintain always a high safety and security level and positive attitude 3....Learns by practice, observation and study the various culinary skills. 2. Assist with managing kitchen operations 3...