Job Description: Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance..., chopping, slicing, and peeling of fruits and vegetables. Cook food to include: baking, broiling, frying, steaming, braising...
for this position Job Purpose or Objective(s): The Lead Line Cook (Cook 3) is an advanced experienced level position responsible... Tasks: 1. You will prepare all soups, stocks, and sauces. 2. Maintain supplies of food, cleaning supplies...