Fore River Work Type: PRN (Pool/Per Diem) Hours Per Week: Variable Work Schedule: Variable Summary: Under the... supervision of the Sous Chef, the Cook prepares and cooks all food items for patient service, cafeteria, and special functions...
JOB SUMMARY Responsible for producing foods for multiple stations (hot, cold, prep, broil). Must maintain sanitation of area at all times. Works as team player to help department cater to customers. Must follow procedures closely when coo...
areas. Assist in serving meals as necessary, and on a timely basis. Assist cook in preparing meals, if requested...