Job Description: SUMMARY The Lead Line Cook is instrumental in supporting/develop and fulfills the short/long term... goals for the F&B Department. The Lead Line Cook works with the F&B leadership team to insure the highest quality...
Line Cook will work closely with our Chefs in the various outlets to cook foods using the finest local ingredients..., most of which are locally sourced through our 8-acre farm, local fish pier, and other areas around Cape Cod. The Line Cook plays an integral...
Position Title: Cook, Playering Dining - Sloan Park Pay Range: $20.00/hr Department: Culinary Location: Sloan...
pastry cook to join our team. We work with locally sourced products ranging from the Sierra foothills to food grown right... to speak with you. The role of the pastry cook is to support the pastry team in ensuring the correct preparation...
JOB DESCRIPTION POSITION: Line Cook FLSA: Non-exempt hourly DEPARTMENT: Food and Beverage REPORTS TO: Chef... caters to all cooking styles. As an experienced cook, you will prepare high quality food for casual dining experience...
Division, the Pastry Cook works across disciplines to deliver an exceptional experience. Candidates must be highly motivated...
THE POSITION (Part-time Seasonal Summer Staff will work from May 1st to September 30th Only) The City of Commerce...
Location: Rancho Las Palmas Resort & Spa The 444-room Rancho Las Palmas Resort & Spa is classic Rancho Mirage re-imagined for the 21st-century traveler. Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired st...
Location Rancho Las Palmas Resort & Spa The 444-room Rancho Las Palmas Resort & Spa is classic Rancho Mirage re-imagined for the 21st-century traveler. Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired sty...
Job Summary (Essential Functions): Prepares assigned food in accordance with club standard recipes. Education and/or Experience: Must be 18 years of age or older. High School graduate or GED preferred Must have six months culinary w...
WHO YOU ARE You are a hard-working, positive person who loves to stay busy and thrives in a fast-paced environment. You know your efforts contribute towards ensuring our customers are provided with an enjoyable and comfortable dining expe...
Job Summary (Essential Functions): Prepares assigned food in accordance with club standard recipes. Education and/or Experience: Must be 18 years of age or older. High School graduate or GED preferred Must have six months culinary w...
Department: Food and Beverage Reports to: Sous Chef and/or Line Supervisor Summary: A hands-on working position that supports the mission of a profitable and efficient kitchen operation by striving to ensure product standards and qua...
Job Summary: Prepare items required for the workstation according to recipes or instructions from the Executive Chef and Sous Chef. Also responsible for the cooking and proper "doneness" and seasoning of all items from the kitchen as they...
Job Summary: Prepare items required for the workstation according to recipes or instructions from the Executive Chef and Sous Chef. Also responsible for the cooking and proper "doneness" and seasoning of all items from the kitchen as they...
Overview Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and e...
Overview: Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and ...
Location: Death Valley, California Stovepipe Wells in Death Valley National Park - Journey Beyond the Ordinary. Stovepipe Wells has an 80-room hotel, restaurant, bar, pool, gas station, general store, and gift shop. Stovepipe is a welcomi...
Overview: Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and ...
Overview Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and e...