. Responsibilities Work either on the restaurant kitchen line or banquet kitchen prep line. Work a schedule prescribed by the chef... techniques and obligations as a supervisor. Follows par and prep sheets shift-to-shift for proper menu line setup and line...
food waste. Can read tickets properly to prep and cook food on cook’s line. Do assigned duties properly and effectively... restaurant kitchen line, prep line or banquet kitchen line. Work a schedule prescribed by the chef/manager. Work a flexible...
schedules, in the prescribed time frame, that ensure the proper staffing levels for cook’s line, dish station, prep areas... experience necessary. Six months of prep-cook experience necessary. Additional one year of college or technical school cooking...
the proper staffing levels for cook’s line, dish station, prep areas and banquet kitchen. Assure proper labor cost... restaurant kitchen line, prep line or banquet kitchen line leading by example. Work a schedule prescribed by the chef/manager...