Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees...
, and/or dinner for all areas serviced by Food Services as assigned by Executive Chef, Sous Chef, or First Cook. Performs necessary...
We have an opening for a full time COOK position. Location: NFL Films - 1 NFL Plaza, Mount Laurel, NJ 08054. Note...
We are hiring immediately for full time GRILL COOK positions. Location: Kean University Main - 1000 Morris Avenue...
Job Description: About Us Overview If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities You will use your creativity and passion for delicious food to deliver an enhanced dining experienc...
About Us: At Cooper University Health Care, our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the most up-t...
Line Chef - Do you want to be part of a TEAM that changes lives? I joined the team as a chef and knew Brandywine was a good fit right away. I was looking for a new career and a change from the restaurant industry. Brandywine is right where ...
Do you want to be part of a TEAM that changes lives? I joined the team as a chef and knew Brandywine was a good fit right away. I was looking for a new career and a change from the restaurant industry. Brandywine is right where I need to be...
Line Chef - Do you want to be part of a TEAM that changes lives? I joined the team as a chef and knew Brandywine was a good fit right away. I was looking for a new career and a change from the restaurant industry. Brandywine is right where ...
Prepares food for regular and therapeutic diets according to the planned menu. Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions. Follows basic recipes and/or...
Kiddie Academy has an exciting opportunity for an energetic, creative and organized person to join us as our Food Service Manager. This position allows you to blend your experience in preparing and serving healthy and nutritious meals and s...
Responsibilities �To prepare quality food according to established food safety policies in a sanitary environment. Qualifications Education and Work Experience * Two (2) years experience in food service with commercial, institutional ...
Overview: St. Mary's General Hospital, located in Passaic, NJ, is a community-based tertiary medical center focused on providing quality, compassionate care. It is an acute care hospital providing a broad range of services including cardi...
Do you want to be part of a TEAM that changes lives? I joined the team as a chef and knew Brandywine was a good fit right away. I was looking for a new career and a change from the restaurant industry. Brandywine is right where I need to be...
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and met...
About Us: At Cooper University Health Care, our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the most up-t...
Job Description: Position Description Under the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail. QUALIFICATION: High Sch...
Summary This position is located at Picatinny Arsenal, New Yersey and is a seasonal position with projected start date in April 2025 for MWR catering and food and beverage operations To better expedite the hiring process, we recommend i...
Prepares food for regular and therapeutic diets according to the planned menu. Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions. Follows basic recipes and/or...