De Plesman is based in a historic monument, and is currently transformed into a brand-new lifestyle hospitality concept. All the (wonderful - if we can say so) basics are there: an astonishing monumental building, a restaurant, a bar, a gym...
-chef de parties or commis working with you, helping the head chef to develop new dishes and menus, and ensuring... which will be started together with Erik Tas, well known Michelin star chef. Are you ready to join our journey and start from scratch...