Job Responsibility Prepare a variety pastry and other food items for cooking in broilers, ovens, and other kitchen equipment. Ensure standard portion sizes, cooking methods, quality, and kitchen rules, as well as policies and procedures. St...
Job Responsibility Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties including plating and garnishing of cooked it...