Job Description: JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervise...
, based on expected business levels. Qualifications: Minimum 2 years' work experience as Chief Steward or Assistant...
, on a daily basis, the banquet coordination meeting with all Groups, Meetings and Events Team Members, Executive Chef, Chief... Steward, Beverage Manager, Banquet Operations Manager and F&B Service Manager to communicate the specific information of the...
ability to work closely with the Executive Chief Steward to coordinate an adequate supply of china, silver, glass...
Team Members, Executive Chef, Chief Steward, Beverage Manager, Banquet Operations Manager and F&B Service Manager...