approval of the Head Chef in order to achieve the high stock rotation desired in his/her section. Maintain good colleagues... for completing the daily checklist regarding Mise-en-place and food storage. Attend daily and monthly meetings with the Head Chef...
approval of the Head Chef in order to achieve the high stock rotation desired in his/her section. Maintain good colleagues... for completing the daily checklist regarding Mise-en-place and food storage. Attend daily and monthly meetings with the Head Chef...