Chef de Partie (Hot Kitchen) Primary Purpose: The Hot Kitchen is a department within the central kitchen... that involves catering and events, retail food programs and the Culinary Centre open kitchen market concept. The Chef de Partie...
Chef de Partie (Cold Kitchen) Primary Purpose: The Cold Kitchen is a department within the central kitchen... that involves catering and events, retail food programs and the Culinary Centre open kitchen market concept. The Chef de Partie...