Job Responsibility Prepare, cook and present dishes within individual speciality and scope. Ensure food serving time... and quality consistency. Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the...
. Manage function and event menu according to required marketing. Prepare and organise food tasting. Assist Head Chef & F&B... strengths and weaknesses and provide timely feedback to the individual. Manage and train any Chef De Partie and Demi Chef...