. Manage function and event menu according to required marketing. Prepare and organise food tasting. Assist Head Chef & F&B... strengths and weaknesses and provide timely feedback to the individual. Manage and train any Chef De Partie and Demi Chef...
Company SOP. Assist the sous chef and F&B Manager to develop new dishes and menus. Coordinates daily tasks with Sous Chef...Job Responsibility Prepare, cook and present dishes within individual speciality and scope. Ensure food serving time...