. Qualifications: Minimum 2 years work experience as Chef de Partie - Pastry or 3-4 years as Demi Chef de Partie - Pastry in a hotel...
. Qualifications: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large...
and regulated by local authorities. Reporting Lines to Executive Chef Primary Responsibilities Operation Train and supervise...
and regulated by local authorities. Reporting Lines to Executive Chef Primary Responsibilities Operation Train and supervise...
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive chef... standards. Strictly follow all recipes, methods and instructions from the Executive Chef Handle additional responsibilities...
Executive chef. Attend to day-to-day problems and needs concerning equipment and food supplies. Coordinate operations... with the standards. Strictly follow all recipes, methods and instructions from the Executive Chef Handle additional...
that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive chef... standards. Strictly follow all recipes, methods and instructions from the Executive Chef Handle additional responsibilities...
Executive chef. Attend to day-to-day problems and needs concerning equipment and food supplies. Coordinate operations... with the standards. Strictly follow all recipes, methods and instructions from the Executive Chef Handle additional...
Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. M...
Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. M...
Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. M...