, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night. The Position: Chef de Cuisine... You have a love and passion for the hospitality industry You have 5+ years of working as an Executive Sous Chef in high-volume...
: Beatrix Market is hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years... and/or lift up to 50 pounds Qualifications: 4+ years of Chef de Cuisine experience in a full-service restaurant...
floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation Work with the chef... ongoing feedback to all service personnel concerning standards and performance Communicates with the Head Chef and Camp...
of all kitchen spaces and personnel to ensure adherence to health regulations Assisting Chef de Cuisine & Executive Sous Chef... with staff training and further education of Chef de Parties and Commis Chefs Providing support to the Chef de Cuisine...
Description Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important... time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly...
predominantly works AM shifts, however, open availability is preferred. A concept founded by Chef Grant Achatz and Nick Kokonas..., Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine...
and financial goals are consistently met. Reports directly to the Director of Store Operations. Manages the Chef de Cuisine team... and homemade products LEARN through our classes and our team’s product knowledge Job Description The Head Chef oversees...
and financial goals are consistently met. Reports directly to the Director of Store Operations. Manages the Chef de Cuisine team... and homemade products LEARN through our classes and our team's product knowledge Job Description The Head Chef oversees...
into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers... their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site...
Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets... through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp...
Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets... through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp...
floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation Work with the chef... ongoing feedback to all service personnel concerning standards and performance Communicate with the Head Chef and Camp...
by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative... approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the...
to work 40+ hours, 5 days a week. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised... for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining...
position, paid hourly, and candidates must be willing to work 40+ hours, 5 days a week. A concept founded by Chef Grant... to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn...
. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy... techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It...
, paid hourly, and candidates must be willing to work 40+ hours, 5 days a week. A concept founded by Chef Grant Achatz... cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the...
’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions, cuts, slices, dips... on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It...
's exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions, cuts, slices, dips... on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It...
offerings, classes at Eataly’s Chef’s Table, recipe help and location of products throughout the market Listens actively... program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program...