Find your dream job now!

Click on Location links to filter by Job Title & Location.
Click on Company links to filter by Company & Location.
For exact match, enclose search terms in "double quotes".

Keywords: Chef Manager, Location: Phoenix, AZ

Page: 1

Chef Manager

right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences... protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute...

Company: Aramark
Location: Phoenix, AZ
Posted Date: 26 Oct 2024

Chef Manager

right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences... protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute...

Company: Aramark
Location: Phoenix, AZ
Posted Date: 25 Oct 2024

FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings

Job Description FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management... - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead...

Location: Phoenix, AZ
Posted Date: 17 Oct 2024
Salary: $60000 - 125000 per year

Senior chef Phoenix AZ Experience level: Mid-senior Experience required: 3 Years Education level: Bachelor’s degree Job function: Management Industry: Hospitality Compensation: View salary Total position: 1 Relocation assistance: Yes Visa sponsorship eligibility: No Do you speak Mandarin we are looking for you. Sodexo is seeking a talented Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. This Executive Chef will join the onsite team to support the culinary operations team at our client’s growing U.S. HQ campus. The primary focus of this role will be to deliver exceptional food through authentic and contemporary Cantonese and Taiwanese cuisine. This Executive Chef will need to communicate in Mandarin. Responsibilities: Culinary Operations: Manage the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation Team Supervision: Lead and mentor a team of hourly cooks, providing training to elevate their skills and overseeing daily production to ensure quality and presentation Menu Development: Develop menus that reflect current Taiwanese and Cantonese culinary trends, ensuring the authenticity and appeal of the cuisine Communication: Fluent in Mandarin to effectively communicate with staff and clients Qualifications: Experience: Strong, hands-on cooking experience with Cantonese and Taiwanese cuisine Culinary Skills: Creating healthful daily menus, with a flair for new and contemporary Taiwanese and Cantonese cuisine Leadership: Ability to inspire and lead a kitchen staff, ensuring high standards of quality and safety This position offers Monday - Friday scheduling Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Position Summary: Culinary Creativity: Follows culinary trends and innovates, is able to translate ideas into unique menu and recipe programs that advance the culinary experience for the client/customers Compliance: Ensures compliance with industry standards, and accredited organizations of local, state and federal standards and other regulatory requirements, as well as with Sodexo's templates and standards for customer service. Provide expert advice and guidance relating to standards and practices for food production, delivery, inventory management, and culinary services. Provide operational support to existing and prospective client accounts. Conduct unit operational assessments and financial analyses. Visit and inspect current accounts, providing objective feedback based on operational standards and ensure contractual and regulatory compliance. Training: Must be able to articulate and demonstrate a wide range variety of cooking techniques and skills for the management and hourly staff (presentation, quality, safety, proper culinary techniques Communicate the Division’s retail strategy and provide input to area leadership on its implementation within a region. Recommends changes in operations based on standards, identify appropriate resources, and assist in implementation plans. Conduct inspection tours of facilities to provide information needed to develop a proposal for prospective clients. Financial/Growth: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. Supports the sales process by assisting with operations and costing analyses, and by providing technical support in the development of service proposals. Ensure that area meets specific targets for reduction of food cost through implementation of food production systems and purchasing compliance. Ensure that area meets specific targets for implementation of purchasing/product compliance and product rationalization. Leadership: Ability to effectively manage and communicate with Culinary Staff, key staff and stakeholders, management teams Basic Qualifications & Requirements: Basic Education Requirement - Bachelor’s Degree or equivalent experience Basic Functional Experience - 3 years MUST HAVE Bachelor’s Degree or equivalent experience. Mush have cooking experience with Cantonese and Taiwanese cuisine Fluent in Mandarin. Experience in managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. Experience in developing menus that reflect current Taiwanese and Cantonese culinary trends, ensuring the authenticity and appeal of the cuisine. Fluent in Mandarin to effectively communicate with staff and clients 3 years of Functional Experience

we are looking for you. Sodexo is seeking a talented Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine...Company Profile esrhealthcare.com.mysmartjobboard.com Senior chef Phoenix AZ Experience level: Mid-senior...

Company: Esr
Location: Phoenix, AZ
Posted Date: 20 Sep 2024

District Manager - Chef/Sales

District Manager - CHEF/Restaurant Equipment Sales We have an outstanding opportunity for a driven, self-starting... sales pro with a chef background to earn six figures in selling high-tech cooking equipment through the rep/dealer channel...

Location: Phoenix, AZ
Posted Date: 18 Aug 2024

District Manager - Chef/Sales

District Manager - CHEF/Restaurant Equipment Sales We have an outstanding opportunity for a driven, self-starting... sales pro with a chef background to earn six figures in selling high-tech cooking equipment through the rep/dealer channel...

Location: Phoenix, AZ
Posted Date: 17 Aug 2024

Senior Manager Culinary Executive Chef - Fluent in Mandarin

Responsibilities: Culinary Operations: Manage the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation Team Supervision: Le...

Company: Resiliency
Location: Phoenix, AZ
Posted Date: 01 Oct 2024

Sous Chef

needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef..., providing feedback as needed. Brings issues to the attention of the department manager and Human Resources as necessary...

Company: Marriott
Location: Phoenix, AZ
Posted Date: 21 Oct 2024
Salary: $62000 - 82000 per year

Cafe Chef

Unleash Your Culinary Passion: Caf Chef at M Culinary Concepts (Employee-Owned!) If you have experience in the kitchen...-paced, collaborative, and full of good times (and of course, delicious food!). About the Role: As a Caf Chef, you will lead...

Posted Date: 19 Oct 2024

Sous Chef

Job Description: Apply Today Hiring – Sous Chef Hiring Immediately Salary Range $55,000 - $65,000 per year.... What’s important to us? Using the best ingredients, baking our own bread and dough and working with local partners. As a manager...

Posted Date: 19 Oct 2024
Salary: $55000 - 65000 per year

Sous Chef

Job Description: Apply Today Hiring – Sous Chef Hiring Immediately Salary Range $55,000 - $65,000 per year.... What’s important to us? Using the best ingredients, baking our own bread and dough and working with local partners. As a manager...

Company: Grand Lux Cafe
Location: Phoenix, AZ
Posted Date: 19 Oct 2024
Salary: $55000 - 65000 per year

Sous Chef

Job Description: Apply Today Hiring – Sous Chef Hiring Immediately Salary Range $55,000 - $65,000 per year.... What’s important to us? Using the best ingredients, baking our own bread and dough and working with local partners. As a manager...

Location: Phoenix, AZ
Posted Date: 18 Oct 2024
Salary: $55000 - 65000 per year

Cafe Chef

Job Description: Unleash Your Culinary Passion: Café Chef at M Culinary Concepts (Employee-Owned...!) If you have experience in the kitchen, M Culinary is searching for a passionate Café Chef to join our vibrant team and help us create...

Location: Phoenix, AZ
Posted Date: 06 Oct 2024

Sous Chef

Job Description: Apply Today Hiring – Sous Chef Hiring Immediately Why Doughbird? Competitive Pay... best ingredients, baking our own bread and dough and working with local partners. As a manager, you’ll become integrated into the tight...

Posted Date: 25 Sep 2024

Sous Chef

Job Description: Apply Today Hiring – Sous Chef Hiring Immediately Why Doughbird? Competitive Pay... best ingredients, baking our own bread and dough and working with local partners. As a manager, you’ll become integrated into the tight...

Location: Phoenix, AZ
Posted Date: 25 Sep 2024

Sous Chef

Job Description: Apply Today Hiring – Sous Chef Hiring Immediately Why Doughbird? Competitive Pay... best ingredients, baking our own bread and dough and working with local partners. As a manager, you’ll become integrated into the tight...

Company: Grand Lux Cafe
Location: Phoenix, AZ
Posted Date: 24 Sep 2024

Manager

Buck & Rider is hiring very dynamic Manager to join our team! The Manager role will have a primary responsibility over... seafood and steak dishes are chef-crafted with gusto, directly from framers and fishermen of the East, West, and Gulf Coasts...

Company: Buck and Rider
Location: Phoenix, AZ
Posted Date: 24 Oct 2024
Salary: $60000 - 80000 per year

Associate Maintenance Manager

Associate Maintenance Manager You will.. Responsible for directing and supervising a group of employees involved in... for continuing education Up to 75% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Every plate...

Company: HelloFresh
Location: Phoenix, AZ
Posted Date: 23 Oct 2024

Hospitality Manager

Description : The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food...’s Hospitality Manager, you will be responsible for elevating the guest experience at your restaurant and ensuring the Team Members...

Company: Torchy's Tacos
Location: Phoenix, AZ
Posted Date: 19 Oct 2024

Associate Manager, Sanitation

Associate Sanitation Manager The Associate Sanitation manager will work to continually improve the sanitation process... regulations. The Associate Sanitation Manager coordinates activities and provides coaching and guidance to workers in the...

Company: HelloFresh
Location: Phoenix, AZ
Posted Date: 18 Oct 2024