. JOB PURPOSE The Chef De Partie is responsible for overseeing a specific area of production in the kitchen. He/she manages... performance. RESPONSIBILITIES - Prepare high-quality food orders following prescribed recipes and chef's instructions...
of goods used. To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. To assist the Chef... in consultation with the Sous-Chef. Allocates different tasks according to the mise en place list. To consistently provide...