as a Chef de Cuisine with a minimum of three (3) years experience in a high-volume full-service food operation. Proven track... beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations...
experience as a Chef de Cuisine with a minimum of three (3) years experience in a high-volume full-service food operation... entertainment? Join us to make Legends happen! THE ROLE Under the direction of the Executive Chef, this individual...