Responsible to deliver customer focused service to the guests, provide all aspects of food preparation, cooking and presenting of dishes according to company guidelines and maintain HACCP procedures. QUALIFICATIONS Previous work experien...
professional for its hotel unit King Jason Zante, at Zakynthos, for the below position: Sous Chef Main Responsibilities...: Degree in Culinary. 3 years’ minimum experience as a Sous Chef in a 5* Hotel. Excellent command of English language...
an enthusiastic and motivated professional for its hotel unit King Jason Zante, at Zakynthos, for the below position: Chef de Cuisine...