Job Description: About the role: Downer is seeking a motivated and skilled Chef to join our Patient Food Services..., and adhering to food safety protocols. Key Responsibilities: Prepare and produce food items as directed by the Executive Chef...
Our Clients is a Leading Hotel in a Great location in South Australia and we are looking for a top performing Sous Chef...: Proven track record as Sous Chef Leading Hotel Experience Restaurant Experience Banqueting Experience Experience...
: As a Chef de Partie at Garçon Bleu, you will work under the Sous Chef to deliver high-quality, French-inspired dishes...
and events. Plus the current team have a wealth of skills and passion! We're looking for a passionate and creative Head Chef... environment. Hands on: Our small kitchen requires a hands on Head Chef to be present in service periods. Cost Control: Monitor...
or higher qualification in Commercial Cookery at least 3 years recent experience as a Chef and/or Cook food safe qualification...
Join Our Team as a Casual Breakfast Chef at the Eyre Hotel, Whyalla! At the Eyre Hotel, we pride ourselves... to contemporary dishes, we celebrate creativity and quality in every meal. The Job We’re on the lookout for a Breakfast Chef who...
: As a Chef de Partie at Garçon Bleu, you will work under the Sous Chef to deliver high-quality, French-inspired dishes...
and help elevate the menu to new heights. Chef Responsibilities Prepare and present dishes with precision and creativity...
Join our dedicated Hotel Services Team as a Chef and make a difference in the lives of our residents. This role focuses..., ensuring high-quality food is served. Collaborate with the Chef Manager to plan menus catering to dietary requirements...
About the role Ventia in partnership with the Australian Defence Force are seeking a Sous Chef to join our team... in Woomera, South Australia. The Sous Chef will assist in managing the overall kitchen and back of house operations to ensure...
. We are looking for a talented and dedicated Sous Chef to join our kitchen team. Job Description: As a Sous Chef, you will play a crucial role... in our kitchen operations. You will work closely with the Head Chef to ensure the highest quality of food preparation...
We are looking for an Apprentice Chef to work 30+ hours per week in as part of our busy team at the Mount Gambier Hotel... job and in the classroom. Your main duties include but not limited to: Assisting the chef in the preparation and cooking of meals...
time Chef or experienced cook. The role involves living on-board with time onshore on a roster basis. The Chef/Cook... further to our guests experience. The Chef is responsible for: Preparing and cooking dishes Monitoring preparation...
memories for our guests. About the role We are seeking an experienced Head Chef to join our culinary team, reporting...
. About the role We are seeking an experienced Head Chef to join our culinary team, reporting to our General Manager Food...
. With the new contract commencing in early 2025, we currently have a full time role available for a Chef Manager to join the...
on boarding days is provided at no cost. About the role The Chef 2 is an integral position in the hospitality operation. The... Chef 2 primary function is to assist food services in the galley and dining room in accordance with safe food handling...
on boarding days is provided at no cost. About the role The Chef 2 is an integral position in the hospitality operation. The... Chef 2 primary function is to assist food services in the galley and dining room in accordance with safe food handling...
on boarding days is provided at no cost. About the role The Chef 2 is an integral position in the hospitality operation. The... Chef 2 primary function is to assist food services in the galley and dining room in accordance with safe food handling...
. You would be responsible for the high quality preparation and presentation of the fine dining menu on board our trains. Reporting to the Chef... to 7 days at a time, working a one-week on, one week-off roster cycle. A unique lifestyle and opportunity for any chef...