Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance i...
TO ALL INTERESTED APPLICANTS KINDLY FILL OUT THIS FORM: https://forms.gle/hXCSr1tz4J4RU4yDA _ Duties and Responsibilities: _ Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictio...
DUTIES AND RESPONSIBILITIES Responsible for the ordering of requested raw materials from the kitchen department. Checks taste, quality, consistency of the output of all production areas Sets the daily production item, quota, and deadline pe...
Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons meals are satisfactory. Their responsibilities frequently include: Developing unique and cuisine-appropriate...
Preferably with a background in Italian Cuisine, making Pizza Can be assigned both in Hot and Cold Station Excellent use of various cooking methods, ingredients, equipment, and processes Ability to multitask and work efficiently under press...
JOB SUMMARY Responsible for creating, designing, developing, innovating, costing baked products (bread, cakes, pastry and the like) according to the client's strict specifications, budget and timeline. Provides technical assistance to the p...
Ensure that dishes are prepared and cooked according to the specific hotel standards. Measuring dish ingredients and portion sizes accurately. Maintain the standards and consistency at all times. Ensuring to follow the high standards of foo...
PRIMARY ROLE & RESPONSIBILITIES The CDP is responsible for, accountable for, and in charge of all aspects of the restaurant's kitchen operations. Taking ownership and ensuring all standards and business targets are met and exceeded. PRIMARY...
Job Description Assist and support in the daily operation of the kitchen Supervise and control kitchen personnel in the assigned section Maintain a close and positive relationship with the team Qualifications Graduate of Food & Beverage Ser...
Requirements: Minimum of 4 years experience in 4 or 5 stars Hotels or Pastry shops In depth knowledge with sanitation principles, food preparation, and nutrition Keen attention to details Working knowledge of baking techniques Flexible work...
Create and prepare authentic Korean dishes with a focus on taste, presentation, and quality Develop and update menu items to showcase a variety Korean recipes Passion for Korean food and culinary arts. Strong organizational and time managem...
QUALIFICATIONS: Bachelor's degree in Hotel and Restaurant Management or any relevant degree in Culinary Arts Has the ability to make good food consistently in a timely manner Prepare Monthly Meal Plan Make a list of fresh food/ groceries we...
Job Description Assist and support in the daily operation of the kitchen Supervise and control kitchen personnel in the assigned section Maintain a close and positive relationship with the team Qualifications Graduate of Food & Beverage Ser...
Create and prepare authentic Korean dishes with a focus on taste, presentation, and quality Develop and update menu items to showcase a variety Korean recipes Passion for Korean food and culinary arts. Strong organizational and time managem...
Job description At least 1-2 years experience as a Line Cook, preferably in a catering business or casual dining restaurant. Knowledge and experience in cutting and preparing and cooking lechon. Knowledge and experience in cutting and prepa...
Preferably with a background in Italian Cuisine, making Pizza Can be assigned both in Hot and Cold Station Excellent use of various cooking methods, ingredients, equipment, and processes Ability to multitask and work efficiently under press...
Create and prepare authentic Korean dishes with a focus on taste, presentation, and quality Develop and update menu items to showcase a variety Korean recipes Passion for Korean food and culinary arts. Strong organizational and time managem...
Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentati...
NULL At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the wo...
Operate and manage the pastry section of a kitchen, working together with the other chefs Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Ensure the bake...