;At least 5 years experience as Pastry Chef or relevant position. >Excellent pastry skills, possesses the ability to perform...
JOB DESCRIPTION Assist the Sous Chef in overseeing daily kitchen operations, including food preparation, cooking... are completed efficiently and correctly. Prepare and cook menu items according to recipes and standards set by the Sous Chef...
as a Chef; Preferably with experience in a Japanese restaurant/cuisine; Excellent use of various cooking methods, ingredients...
I. BASIC FUNCTION The Executive Chef for Commissary operations is tasked with leading and overseeing culinary... with food safety regulations across all operational areas. Additionally, the Executive Chef is responsible for managing...
Preparing, cooking and presenting high quality dishes within the specialty section Assisting the Head Chef and Sous... Chef in creating menu items, recipes and developing dishes Assisting with the management of health and safety Assisting...
and skills Proven experience as Pastry Chef, baker or relevant role Great attention to detail and creativity Organizing...: 13th month salary Tips Education: Bachelor's (Preferred) Experience: PASTRY CHEF: 5 years (Required) License/Certification...
to relocate before starting work (Required) Application Question(s): Are you willing to work in Timog Quezon City Experience: Chef...
Sous Chef / Assisstant R & D Our restaurant is searching for a creative and motivated sous chef to join our talented... chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in...
Job Overview: As a Sous Chef in Siargao, you'll support the Head Chef in kitchen management, from menu creation.... - Ensure efficient stock rotation and storage practices. - Coordinate with the Executive Chef and Purchasing team for supplies...
of more to everything that we do. We are looking for a dynamic Chef de Partie - Pastry who will contribute to the smooth and efficient running of the Pastry kitchen. In this role...
of Makati. As a Chef de Partie, you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables... tasks. You coordinate daily tasks with the Sous Chef and are responsible to supervise junior chefs or other kitchen staff...
-quality dining experiences to locals and visitors alike. Role Description This is a full-time Sous Chef role at Popolo... Restaurant in Dumaguete. The Sous Chef will be responsible for assisting the Head Chef in the day-to-day culinary operations...
FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA Position Summary: The Sous Chef (Banquets) is a key leadership... role in the kitchen, supporting the Executive Chef in the efficient daily operations of a Crimson Filinvest City Manila...
alike. A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level... of standard in the hotel s kitchen. What will I be doing As the Chef de Cuisine, you will be responsible for performing the...
flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa. We are looking for Pastry Sous Chef... menus and cycles with Executive Chef Proposes new items, and coordinates menu development Participates in creating unique...
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade... to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As a Junior Sous Chef...
products so as to comply with health department regulations. Report any equipment in need of repair to chef and engineering...
of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Sous Chef, this position... assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef...
REQ11514 Chef De Partie (Open Date: 26/07/2024) Position Summary The Chef de Partie is accountable for ensuring the... and meeting guest expectations at all times. Primary Responsibilities Remains responsible to assist the Sous Chef or Chef...