Job Description: Salary range depending on experience $60,000- $70,000. The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving an...
Job Description: Rate pending experience $9-$10 Position Summary Responsible for setting and clearing dining tables and stocking service stations in the hotel while continuing effort to deliver outstanding guest service and financial ...
Job Description: Rate pending experience $9-$10 The restaurant server is to interact with all guest and ensure they have a great experience when dining at the Inn. The server is to ensure that each guest has a positive dining experienc...
Job Description: Rate pending experience $15.00-$16.00 Summary The Restaurant Host is to interact with all guests and ensure they have a great experience when dining at the Hotel. The Host will promptly welcome every guest to the rest...
Job Description: The Sushi Cook position has a hourly pay range based on experience from $18.00-$23.00. Position Summary Sushi Cook responsibilities include handling a wide range of raw fish and other ingredients, managing food stock ...
Job Description: Rate is $18 - $19 per hour depending on experience. SUMMARY: The Guest Services Agent is responsible for providing quality guest services that include registration and check-out, hotel operations, bell and valet service...
Job Description: Rate is $17 - $20 per hour depending on experience. The Hotel's Maintenance Technician undertakes the responsibility of preserving the building's overall operational condition and functionality. A Maintenance Technici...
Job Description: $20.00-23.00/hour based on experience. As a Food and Beverage Line Cook, you will be responsible for a high level of consistent meals according to recipes and standards, keeping a clean and sanitized work area at all ti...