according to the Prep Lists and par levels set by Head Sushi Chef. Properly measures and assembles ingredients required for preparing... or prepared foods and non-food supplies. Clean and sanitize production equipment, work surfaces and kitchen according to cleaning...
to stop drinking, or ordering taxis or other transportation for intoxicated guests. Prep bar ingredients made in house (e.g.... simple syrups, sweet and sour); prep and stock all garnishes. Clean glasses, utensils, and bar equipment/ restock glassware...
Benefits: Employee discounts Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Responsible for checking in all employees and highlighting on the Open Table system. Answer...