. Receive, inspect and store meat upon delivery to ensure meat quality. Advise Lead Butcher on estimated requirements and order... and submit the Daily Work Responsibilities (DWR) and other assigned reports to the Lead Butcher and/or Outlet Manager. Regularly...
, kindly send your updated resume at [HIDDEN TEXT]. Subject format: Example: LOCATION/ASSISTANT BUTCHER Thank... salary Overtime pay Education: Junior High School (Preferred) Experience: Butcher: 1 year (Required) Location: Quezon City...
, kindly send your updated resume at [HIDDEN TEXT]. Subject format: Example: LOCATION/ASSISTANT BUTCHER Thank... salary Overtime pay Education: Junior High School (Preferred) Experience: butcher: 1 year (Preferred) Location: Quezon City...
shift Supplemental Pay: 13th month salary Overtime pay Education: Junior High School (Preferred) Experience: Butcher: 1 year...
' customers. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat... Bonus pay Overtime pay Experience: Butcher Chef: 1 year (Preferred)...
Receiving goods from suppliers. Assisting in checking the correctness and condition of deliveries. Verifying the contents of consignments. Transferring stock inside the warehouse. Labelling items for pricing, storage, and transfer Cutting, ...
Arrange cuts of meat and place them in an enticing manner in the display case so that customers will wish to purchase them. Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that ...
Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instruct...
Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, ...
Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, ...