Key Breakfast Cook Responsibilities: Food Preparation: Chopping, slicing, and preparing ingredients according to recipes. Cooking: Baking, grilling, frying, and boiling food items. Quality Control: Ensuring food is cooked to the correct ...
A Front Desk Agent at a hotel is the first point of contact for guests, responsible for providing a warm and welcoming experience. They manage check-in/out procedures, answer guest inquiries, handle reservations, and resolve issues, all whi...
A hotel public area attendant is responsible for maintaining the cleanliness and tidiness of shared spaces within a hotel, ensuring a positive guest experience. They perform routine cleaning tasks in areas like lobbies, corridors, elevators...
A hotel houseman's duties involve maintaining the cleanliness and upkeep of the hotel, focusing on public areas, guest rooms, and supporting other departments. This includes tasks like cleaning lobbies, hallways, restrooms, and guest rooms,...
Food Service and Presentation: Maintaining Food Presentation: Keeping the buffet area visually appealing and organized by ensuring food is neatly arranged and presented attractively. Replenishing Items: Stocking the buffet with food, beve...
Key Responsibilities: Cleaning Guest Rooms: Thoroughly cleaning guest rooms according to hotel standards. Vacuuming, sweeping, and mopping floors. Dusting furniture and surfaces. Changing bed linens and replacing towels. Restockin...
Key Responsibilities of a Dishwasher: Dishwashing: Washing dishes, glassware, utensils, and cookware using hand washing or dishwashers. Sanitation: Ensuring all dishes and equipment are thoroughly cleaned and sanitized according to health...
Food and Beverage Manager Core Responsibilities: Operations Management: Oversee daily food and beverage operations, ensuring smooth and efficient service. Manage staff, including hiring, training, scheduling, and performance evaluatio...
Key Responsibilities: Maintaining Buffet Presentation: Ensure food is attractively displayed and of proper temperature. Replenish food and beverage items as needed. Monitor and maintain the cleanliness of the buffet area, including ...