New York, within the Culinary Department in New York City, the Banquet Sous Chef is responsible for the Banquet Culinary... guest and client expectations. The Banquet Sous Chef reports to the Executive Chef. As Banquet Sous Chef...
. For more information on Hard Rock International visit . Responsibilities Under the direction of the Executive Chef, Sous Chef - Banquet... are paramount. In addition: Banquet- Sous Chef will be the second in command in our Cafe, following the Kitchen Manager...
. For more information on Hard Rock International visit . Responsibilities: Under the direction of the Executive Chef, Sous Chef - Banquet... are paramount. In addition: Banquet- Sous Chef will be the second in command in our Cafe, following the Kitchen Manager...
hospitality to stakeholders. What you’ll do: Oversee and hold the Sous Chef team accountable in effective daily operating... team objectives and operational success What we need from you: 4+ years of Sous Chef experience in similar environment...
Waldorf Astoria New York is seeking a talented Executive Sous Chef to unveil a new era of luxury which embodies the spirit... innovation and fostering a positive culture. What will I be doing? As Executive Sous Chef, you would be responsible...
and Culinary Director at your campus. The Sous Chef is responsible for supervising the execution of the preparation and cooking... regulations. - Must have extensive knowledge of food preparation and production for volume restaurant and banquet facility...
, and we will do the same for you. Job Description Sofitel New York is looking for an Executive Sous Chef who... Executive Sous Chef is in charge of all activities related to the kitchen, which usually includes suggest recipes to create...