Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis...
Overview: The Executive Sous Chef is responsible for overseeing all culinary staff to achieve proper food planning... selections for special banquet themes and parties in accordance with client budgetary guides and expectations. Confer with the...
: Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products..., soups, meat and seafood. Supervisory experience and working knowledge of banquet production and planning is preferred...