as Banquet Sous Chef at the Boston Harbor Hotel. Under the guidance of Executive Chef Daniel Bruce and the Chef de Cuisine, the... dishes, including salads, appetizers, dressings, charcuterie, and desserts for the banquet team. Create visually appealing...
entrance on Newbury Street. Overview The Executive Sous Chef is responsible for ensuring that all meals coming from the... and enforcing food specifications, portion control, recipes and sanitation. The Execuitve Sous Chef is also responsible...
employees keep their work areas clean and sanitary. Works with Restaurant and Banquet departments to coordinate service...
consistency of product for the guest. Check the quality of the food as it arrives in the kitchen and informs the Sous Chef... skills. Order food requisitions with collaboration of Sous Chef according to business. Respects and accommodates the food...
daily inventories, log-on report and food cost report. Qualifications Education & Experience: 2 years of Sous Chef... entrance on Newbury Street. Overview The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen...