Job Description: REPORTS TO: Executive Chef/Sous Chef, Main Kitchen Banquet Chef, Assistant Banquet Chef, Sous Chef... and Lead Cook SUPERVISES N/A. WORK ENVIRONMENT: Main Kitchen, Outlet Kitchens, Stewarding areas. Job involves working...
Job Summary: A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the... items according to Aimbridge Hospitality standards. Maintain post on kitchen line as required during the operating hours...
Job Summary A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the... items according to Aimbridge Hospitality standards. Maintain post on kitchen line as required during the operating hours...
Job Summary: A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the... items according to Aimbridge Hospitality standards. Maintain post on kitchen line as required during the operating hours...
Job Summary A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the... items according to Aimbridge Hospitality standards. Maintain post on kitchen line as required during the operating hours...
of all types and purposes, located in Downtown Memphis. Responsibilities: Supervises all line set-up, prep and breakdown... activities. Responsible for in-service delegation of tasks to line personnel. Supervises all buffet, beverage, break...
. Responsibilities: Supervises all line set-up, prep and breakdown activities. Responsible for in-service delegation of tasks to line... schedules, ensuring appropriate coverage for all kitchen areas. Measure, mix and cook ingredients according to recipes...
of all types and purposes, located in Downtown Memphis. Responsibilities Supervises all line set-up, prep and breakdown... activities. Responsible for in-service delegation of tasks to line personnel. Supervises all buffet, beverage, break...