for job assignments. 2. Producing and fabricating food products daily for the cafeteria, banquet, Dining Room and Fine Dining Room. 3... all trimmings, excess and unused portions of fabricated food items. 7. Assisting the Chef on Duty on banquet and/or conference...
as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel...
as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel...
volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized...
team Pastry Cook! The Pastry Cook is an essential member of the Pastry Department which is dedicated to providing... will work closely with both the Executive Sous Chef on banquet and amenity creation and production. Additionally, the pastry...