Job Description: Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical..., roasting, griddling, and par-cooking Basic math skills Four (4) or more years full service high-volume Sous Chef/ Kitchen...
high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef. Primary Tasks...
responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef...