-contamination on the front line Prep all cold and hot food items using prep worksheets Follow proper knife safety procedures..., inventory front line, prep zones, oven and walk-in to determine needs. Ensure areas are always stocked Learn and maintain...
safety and quality standards to eliminate cross-contamination on the front line Prep all cold and hot food items using prep... communication between Hospitality Team Members and Kitchen, inventory front line, prep zones, oven and walk-in to determine needs...