department under the direction of the Food Service Director to ensure the provision of quality food service and nutritional care... charge” in the absences of the Food Service Director. Inspects tableware for chips, stains, and replaces as needed. Adheres...
, you will set service standards by supervising both the Restaurant Manager and the Kitchen Manager. Your key responsibilities... include overseeing daily operations, managing staff and facilities, controlling costs related to food, beverages, and labor...