management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all sections on the... line and serving areas through effective time management, overall professionalism and poise. The 1st Cook is responsible...
personnel to prepare hot and cold appetizers for the buffet and restaurant outlets; Assist 1st Cook with preparing meat... Management team, 2nd Cook is responsible for maintaining the smooth and efficient operation of all sections of the kitchen...