日料副厨师长 - Japanese Sous Chef

's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. 通过对厨房运营和行政管理进行计划、组织、指导和控制协助厨师长...管理指定厨房的营运，使之成为成功的独立利润中心，确保客人满意度最大化。 To assist the Chef de Cuisine in managing his / her assigned kitchen operation...