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Keywords: 分店經理 / 副經理, Location: Tai Po, Hong Kong

Page: 1

分店經理 / 副經理

及編排保持營運順暢各項成本控制及管理日常監督分店及廚房環境的清潔及地安全處理客人投訴職位要求： 3年或以上餐廳管理經驗主動積極、具團隊合作精神具領導才能及分析能力具連鎖餐廳管理經驗. 有意...

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Company: Ever Dragon Catering Holdings Limited永龍飲食集團

Location: Tai Po, Hong Kong

Posted Date: 25 Feb 2025