: As part of the culinary team of a restaurant or other food service establishment Line Cooks report directly to the Executive... include preparing, seasoning and cooking soups, meats, vegetables, desserts, and other food items. Line Cooks will perform...
of the lodge or restaurant culinary teams, Cook II staff are responsible for preparing and cooking large quantities of soups..., meats, vegetables, desserts, and other food items in a cafeteria or restaurant environment. Cook II team members...
but are not limited to the following: Manage and teach a team of 30+ including an F&B Team Lead, Line Cooks, Cook IIs, Food Service...