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Keywords: Western Cook (Chef de Partie) 酒店西餐領班廚師,
Location: Tsim Sha Tsui, Hong Kong
Page: 1
Western Cook (Chef de Partie) 酒店西餐領班廚師
包括為客人特別安排盛會); 確保達到酒店衛生要求的標準; 有需要時協助管理初級廚師以確保工序達到應有標準 Qualifications 工作要求: Minimum 3-5 year experience in reputable kitchen of 5... Chef de Cuisine / Sous Chef to strive for enhancing food quality; Meet hotel guest / customer expectation & dining...
