. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types, either on a regular basis...
and procedures. Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring...
, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods...
understanding and knowledge of natural foods supplements, human anatomy, and makes suggestions to consumers based on this knowledge...
at our location in Nashville, TN! We are looking for a pitmaster with expertise in smoked foods as we continue to grow and build..., according to standard portion sizes and recipe specifications and serve food to servers or guests. Observe and test foods to determine...
. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types, either on a regular basis...
according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves..., grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality...
foods and alternative diets preferred Be dependable and reliable having the ability to work a flexible schedule...
En place and following recipes, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses. Plated... Hot Side or banquet Plate up. Ability to supervise and train others. Types of foods commonly prepared and presented...
I. The Sous Chef III assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste... preparation of foods served to the customers in a consistent and timely manner. Ensure Kitchen Safety and Sanitation conforms...
prepared foods and baked goods including sandwiches, biscotti, muffins, or bagels. Ensures customer service stations...
as assigned meeting time requirements. Follow recipes and production sheets to include tasting foods to determine quality... sheets to include tasting foods to determine quality and make adjustments as needed. Take, record and record temp of foods...
as assigned meeting time requirements. Follow recipes and production sheets to include tasting foods to determine quality... sheets to include tasting foods to determine quality and make adjustments as needed. Take, record and record temp of foods...
as assigned meeting time requirements. Follow recipes and production sheets to include tasting foods to determine quality... sheets to include tasting foods to determine quality and make adjustments as needed. Take, record and record temp of foods...
as assigned meeting time requirements. Follow recipes and production sheets to include tasting foods to determine quality... sheets to include tasting foods to determine quality and make adjustments as needed. Take, record and record temp of foods...
as assigned meeting time requirements. Follow recipes and production sheets to include tasting foods to determine quality... sheets to include tasting foods to determine quality and make adjustments as needed. Take, record and record temp of foods...
as assigned meeting time requirements. Follow recipes and production sheets to include tasting foods to determine quality... sheets to include tasting foods to determine quality and make adjustments as needed. Take, record and record temp of foods...
as assigned meeting time requirements. Follow recipes and production sheets to include tasting foods to determine quality... sheets to include tasting foods to determine quality and make adjustments as needed. Take, record and record temp of foods...
as assigned meeting time requirements. Follow recipes and production sheets to include tasting foods to determine quality... sheets to include tasting foods to determine quality and make adjustments as needed. Take, record and record temp of foods...
as assigned meeting time requirements. Follow recipes and production sheets to include tasting foods to determine quality... sheets to include tasting foods to determine quality and make adjustments as needed. Take, record and record temp of foods...