foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. 5...
required temperature; labels, dates, and rotates all products in accordance with company standards. Tests foods for proper cooking...
foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. 5...
foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. 5...
temperatures during cooking holding and storage processes; avoids cross contamination of foods and adheres to personal hygiene...
temperatures during cooking holding and storage processes; avoids cross contamination of foods and adheres to personal hygiene...
to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen...
for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment...
foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able...
foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able...
to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen...
by establishing good communication and assisting in the buying/decision-making process. Ensures all display foods are merchandised...
decision-making process. Ensures all display foods are merchandised attractively per standards. Serves food neatly...
by establishing good communication and assisting in the buying/decision-making process. Ensures all display foods are merchandised...
as required in manager absence, or as requested by manager. Assists with separation of food items (e.g., raw foods from pre-cooked...
I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives...
I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives...