JOB SUMMARY: Responsible for achieving the department's day-to-day sales targets and managing customer service, shrinkage, security control, merchandise display, policies, and reports. JOB RESPONSIBILITIES: Monitors department sales contrib...
JOB SUMMARY: Responsible for achieving the department's day-to-day sales targets and managing customer service, shrinkage, security control, merchandise display, policies, and reports. JOB RESPONSIBILITIES: Monitors department sales contrib...
- must work with minimal supervision - high critical and logical thinking - people skills Job Type: Full-time Pay: Php25, 00 - Php30,000.00 per month Benefits: Flexible schedule Schedule: 10 hour shift Supplemental Pay: 13th month salary * ...
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. At least 2 year/s of Supervisory/managerial experience spec...
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. At least 2 year/s of Supervisory/managerial experience spec...
Skills: Strong leadership and team management skills. Excellent organizational and problem-solving abilities. Proficiency in budgeting, financial analysis, and resource management. Strong communication and interpersonal skills. Ability to a...
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. At least 2 year/s of Supervisory/managerial experience spec...
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. At least 2 year/s of Supervisory/managerial experience spec...
Male or Female. 22 to 26 of age. Graduate of Business Management or Hotel and Restaurant Management. With experience in supervisory or managerial position in a restaurant or customer - service industry. Proficient in dealing with guests. Or...
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. At least 2 year/s of Supervisory/managerial experience spec...
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. At least 2 year/s of Supervisory/managerial experience spec...
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. At least 2 year/s of Supervisory/managerial experience spec...
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. At least 2 year/s of Supervisory/managerial experience spec...
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. At least 2 year/s of Supervisory/managerial experience spec...
Oversee all front and back of the house operations Ensure customer satisfaction through promoting excellent service, respond to customer complaints tactfully and professionally Maintain quality control for all food served Analyze staff eval...
Company Mitsuyado Sei-Men Tendon Kohaku Shaburi & Kintan Buffet Qualifications Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Manage...
Company Mitsuyado Sei-Men Tendon Kohaku Shaburi & Kintan Buffet Qualifications Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Manage...
Oversee all front and back of the house operations Ensure customer satisfaction through promoting excellent service, respond to customer complaints tactfully and professionally Maintain quality control for all food served Analyze staff eval...
Company Mitsuyado Sei-Men Tendon Kohaku Shaburi & Kintan Buffet Qualifications Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Manage...
Conduct trade area analysis and Field sales activities. Conduct monthly inventory of spare sparts, freebies, motorcycle units and fixed assets. Leading and guiding the branch team. Conducts inspection. Supervise compliance of all direct rep...