. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen.... Key Qualifications: Proven experience as a Sous Chef in a full-service restaurant, demonstrating strong leadership...
with the Chef/Sous Chef/Manager any items that are low. · Making sure food preparation and storage areas meet health... staff. Line Cook Requirements: · Previous experience in a “from scratch” Chef driven restaurant. · Basic knife skills...
with all mise en place. · Communicating with the Chef/Sous Chef/Manager any items that are low. · Making sure food preparation... to time it with the entire kitchen staff. Line Cook Requirements: · Previous experience in a “from scratch” Chef driven...