Job Summary: The Sous Chef-Banquets is responsible for assisting in the preparation of all food items based... on standardized recipes for Banquets Outlets and Employee Cafeteria (as applicable) while maintaining the highest standards to produce...
Job Summary The Sous Chef-Banquets is responsible for assisting in the preparation of all food items based... on standardized recipes for Banquets Outlets and Employee Cafeteria (as applicable) while maintaining the highest standards to produce...