and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large... Chef Events Job Description To assist the Chef de Cuisine in managing his / her assigned kitchen operation...
Kitchen operation and administration. Qualifications: Minimum 2 years' work experience as Sous Chef or 4 years as Chef...Description: To assist the Chef de Cuisine in managing his / her assigned kitchen operation...
that standard recipes and plating guides are followed at all times in her/his outlets Provides the Sous Chef with daily market list... Chef with recipes and costing as per the requirement Assists and proposes to the Sous Chef and Executive Chef special Food...
themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Sous Chef... pertaining to the control of the hotel’s food cost Participate in the drafting of concept ideas and menus for all special events...
, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes... are maintained Assist with organizing special events and special food promotions Maintain comprehensive product knowledge including...
consultation with the Sous-Chef. Allocates different tasks according to the mise en place list. To consistently provide... complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Sous-Chef or Chef...
during service and ensure this practice by the Executive Sous or Sous Chef in your absence To ensure a consistently high standard... and in the local area Actively participate in guest events when requested. Ensure daily shift handovers are conducted in...
of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions... themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie...
, room service, banquet). Create special menus for events, catering, and holiday seasons, keeping up with industry trends... Development: Hire, train, supervise, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants...
, room service, banquet). Create special menus for events, catering, and holiday seasons, keeping up with industry trends... Development: Hire, train, supervise, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants...
, room service, banquet). Create special menus for events, catering, and holiday seasons, keeping up with industry trends... Development: Hire, train, supervise, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants...
, room service, banquet). Create special menus for events, catering, and holiday seasons, keeping up with industry trends... Development: Hire, train, supervise, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants...
guides are followed at all times in her/his outlet Provides the Executive Sous Chef with daily market list... Executive Sous Chef with recipes and costing as per the requirement Assists and proposes to the Executive Sous Chef & Executive...
guides are followed at all times in her/his outlet Provides the Executive Sous Chef with daily market list... Executive Sous Chef with recipes and costing as per the requirement Assists and proposes to the Executive Sous Chef & Executive...