's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Pastry... is responsible to assist the Executive Pastry Chef in running the pastry kitchen, in line with the outlet’s operating concept...
Description: The Sous Chef – Bakery is responsible for overseeing the bakery team, ensuring consistent production... of artisanal breads, viennoiseries and baked goods that meet Hyatt’s culinary excellence standards. This role requires...
Organization- Hyatt Regency Kuala Lumpur at KL Midtown Summary The Sous Chef - Bakery is responsible for overseeing the... bakery team, ensuring consistent production of artisanal breads, viennoiseries and baked goods that meet Hyatt's culinary...
The Sous Chef - Bakery is responsible for overseeing the bakery team, ensuring consistent production of artisanal... breads, viennoiseries and baked goods that meet Hyatt's culinary excellence standards. This role requires a strong foundation...