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Keywords: Sous Chef - Banquets, Location: Fort Lauderdale, FL

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Banquet Chef

of Banquets culinary team to includes Sous Chefs, and line level culinarians. Ensures that all policies, procedures..., and execute a special function menu within budget for banquets with the current food philosophy and technique established. Fluent...

Posted Date: 19 Jun 2025

Banquet Chef

of Banquets culinary team to includes Sous Chefs, and line level culinarians. Ensures that all policies, procedures..., and execute a special function menu within budget for banquets with the current food philosophy and technique established. Fluent...

Posted Date: 18 Jun 2025

Executive Sous Chef

that all services provided achieve the established standards within the agreed budgetary controls. To assist the Executive Chef.../report all variances from actual budget with the reasons and recommendations for remedial action. Advise the Executive Chef...

Posted Date: 23 May 2025

Executive Sous Chef

that all services provided achieve the established standards within the agreed budgetary controls. To assist the Executive Chef.../report all variances from actual budget with the reasons and recommendations for remedial action. Advise the Executive Chef...

Posted Date: 23 May 2025

Cook II - Banquets

experiences for our guests. Reporting to the Sous Chef, you will support and provide excellent service within our culinary... and respects you. We currently have an opportunity for a well-rounded and seasoned Cook II - Banquets to join our Pier Sixty-Six...

Company: Pier Sixty Six
Posted Date: 11 Apr 2025

Chef de Cuisine - High Tide & Ibis

of High Tide and Ibis culinary team to includes Sous Chefs, and line level culinarians. Ensures that all policies, procedures... within budget for restaurant and banquets with the current food philosophy and technique established. Responsible for a quality...

Posted Date: 06 Jun 2025

Chef de Cuisine - Reef 76 Kitchen & Bar

of Reef 76 culinary team to includes Sous Chefs, and line level culinarians. Ensures that all policies, procedures... within budget for restaurant and banquets with the current food philosophy and technique established. Responsible for a quality...

Posted Date: 06 Jun 2025

Chef de Cuisine - High Tide & Ibis

of High Tide and Ibis culinary team to includes Sous Chefs, and line level culinarians. Ensures that all policies, procedures... within budget for restaurant and banquets with the current food philosophy and technique established. Responsible for a quality...

Posted Date: 05 Jun 2025

Chef de Cuisine - Fair Ketch Sports Bar

within budget for restaurant and banquets with the current food philosophy and technique established. Responsible for a quality... by management. Assist and collaborate with all other culinary outlets and banquets operations. Qualifications: 3+ years previous...

Posted Date: 05 Jun 2025

Chef de Cuisine - Reef 76 Kitchen & Bar

of Reef 76 culinary team to includes Sous Chefs, and line level culinarians. Ensures that all policies, procedures... within budget for restaurant and banquets with the current food philosophy and technique established. Responsible for a quality...

Posted Date: 05 Jun 2025

Chef de Cuisine - Fair Ketch Sports Bar

within budget for restaurant and banquets with the current food philosophy and technique established. Responsible for a quality... by management. Assist and collaborate with all other culinary outlets and banquets operations. Qualifications 3+ years...

Posted Date: 05 Jun 2025

Lead Baker (Overnight)

and Hotel requirements. Meet with Chef / Sous Chef to review assignments, anticipated business levels, changes... centerpieces for Banquets and buffets. Display items attractively and to specified requirements. Inform the Chef on duty...

Company: Pier Sixty Six
Posted Date: 20 Apr 2025

Cook l - Bakery (Overnight)

with the Chef or Sous Chef to discuss assignments, business levels, any changes, and other relevant information to support... Resort team! Reporting to the Pastry Chef, you will be an integral member of the team that creates distinctively different...

Company: Pier Sixty Six
Posted Date: 20 Apr 2025

Pastry Cook l

. Meet with Chef / Sous Chef to review assignments, anticipated business levels, changes and other information pertinent.... Establish priority items for the day. Inform the Chef of any supplies that need to be requisitioned for the day's tasks...

Company: Pier Sixty Six
Posted Date: 19 Apr 2025