Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis...
., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing... Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors...
menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets...